Creating specialty chocolate which provides you with a dynamic and delightful flavor experience is Kürzi Kakao’s passion. To create their chocolate, they source the highest quality ingredients from around the world which are specially processed to bring out their unique flavor potential. All of the ingredients are vegan, fair, and sustainable.
BEAN TO BAR
Delightful taste. Specialty ingredients. Fair.
- Gluten Free
- Palm Oil Free
- Plastic free packaging
Hazelnut Dark M*lk Chocolate 60%
World's best IGP certified Hazelnut flour from a small family hazelnut farm in Carru, Italy together with Trinatario cacao beans from Kokoa Kamili in Tanzania are responsible for the delightful flavor of this light and creamy vegan chocolate specialty.
Organic Cacao Mass (Tanzania), Organic Beet Sugar (Switzerland, Germany), IGP Certified Hazelnut Flour (Italy), Organic Cacao Butter (Peru), Organic Vanilla (Madagascar)
Nutritional Info per 100g:
43.5g Fat (23.35g Saturated Fat)
43.76g Carb (30.35 from sugar)
Packaging: The outer portion is eco-friendly made of FSC paper. The inner portion is food safe and compostable.
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